Sunday, May 10, 2009

Applesauce Cake

1/4 c sugar
2 tsp cinnamon
1 pkg yellow cake mix
1 2/3 c applesauce
3 eggs

Blend sugar and cinnamon. Grease a 10" Bundt or tube pan. Dust with 1 tbsp of cinnamon sugar mixture. Reserve remaining sugar mixture. Mix cake mix, applesauce and eggs until moistened. Beat as directed on package. Reserve 1 1/2 cups batter. Pour remaining batter in to prepared pan. Sprinkle with remaining cinnamon sugar mixture. Top with reserved batter. Bake at 350 for 30-40 minutes or until done. Cool in pan, top side up for 15 minutes, then invert onto serving plate.

*This cake is really moist. It doesn't have any added fat, so that is a little better for you!

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