Friday, May 22, 2009

Breakfast Casserole

This is really good because you can take it with you and heat it up or just have it daily and have it last the week.

1 pkg of frozen shredded hash browns
3 C. shredded cheese
1 C. sour cream
1 1/2 lbs. cubed ham
8-10 eggs
1/2 C. milk

Layer hash browns, cheese and ham in a 9x13 pan beginning with the hash browns, then repeat again. Mix eggs, sour cream and milk in a bowl and then pour over the top.

Bake 45 minutes to 1 hour at 325 degrees.

Serve with fruit

1 comment:

  1. This sounds great - I'd have to sub out the ham for some other breakfast meat (Aaron is allergic), but I bet it would still be really good.



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