Monday, May 25, 2009


1/2 c butter or margarine
1 c sugar
18-20 oz (1 1/2 - 1 3/4 c) chocolate syrup
4 eggs
1 c flour
1 c chopped nuts (optional)

Cream together butter and sugar until fluffy. Beat in syrup, then eggs one at a time. Gradually beat in flour. Add nuts. Pour into a greased jelly roll pan (15 x 10). Bake at 350 for 22-25 minutes. Let cool.


1/2 c butter or margarine
1/3 c evaporated milk
1 1/2 c sugar
1 1/2 c chocolate chips

Combine butter, sugar and milk in a medium saucepan. Bring to a boil and boil for one minute. Remove from heat. Stir in chocolate chips until melted. Quickly spread over brownies (frosting hardens quickly).

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