Tuesday, May 26, 2009

Chicken Rolls

Boil boneless, skinless chicken breasts (approx. 4 or 5). When fully cooked, shred the meat and add one package of cream cheese, mix all together.

3 pkg. of crescent rolls - put filling inside each crescent roll and roll up. Then roll that in melted butter and then in bread crumbs.

Bake at 375 degrees for approx. 15 minutes or so.

Serve with Cream of Chicken soup over the top.

Yummy

2 comments:

  1. Those sound yummy! And I bet I can make them Weight Watchers-friendly by using reduced fat cream cheese, red. fat crescent rolls, red. fat soup, and margarine instead of butter. I bet they would be great to serve at a party!

    ReplyDelete

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