28 oz. can whole tomatoes
1 onion, quartered
1 clove crushed garlic
5 tbs. olive oil
4-5 basil leaves (I use 4-5 squirts of squirt basil)
Salt & Pepper
Simmer all ingredients for 30 minutes. Then, puree in blender. Return to saucepan & heat again. Serve over your favorite pasta. (I love whole wheat penne)
This is sooo good. I make it about once a week all winter long.