Monday, May 18, 2009

Mandarin Chicken

4 boneless skinless chicken breasts (about 1 lb)
2 tbsp brown sugar
2 tbsp cornstarch
1/2 c teriyaki sauce
1/4 c apple juice
1 clove garlic, minced
1 can (20 oz) mandarin oranges
hot cooked rice

Place chicken in crock pot. Drain mandarin oranges, reserving juice. In a separate bowl, mix together brown sugar and cornstarch. Add teriyaki sauce, apple juice, reserved mandarin orange juice and garlic. Mix well. Pour over chicken. Cover and cook on low for 6-8 hours or until chicken is tender. Serve with rice and mandarin oranges.

1 comment:

  1. Sounds yummy! I'll definitely be trying this recipe!



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