Saturday, May 16, 2009

Shelly's Sweet Pork

1 (3-5 lb) boneless pork roast
1 cup mild salsa
1 cup brown sugar(packed)

Pour salsa & brown sugar over roast in a greased crockpot. Cover and cook on LOW for 6-8 hours. Shred pork with a fork. Keep lid off after shredding for about 15 minutes so juices will thicken. Serve in burritos, sandwiches, or on top of a salad.

2 comments:

  1. My entire family loves this recipe. We added to our list of meals.

    ReplyDelete
  2. This is also really good with a can of Coke (not diet) added to the crock pot. Sounds crazy, but it tastes a lot like Cafe Rio's pork salad.

    ReplyDelete

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