Sunday, May 17, 2009

Shepherd Pie

1 pound ground beef
1/2 onion, diced
8 oz mushrooms, sliced
1 can french style green beans
1 can tomato soup
1/2 tsp salt
1/4 tsp pepper
1 tsp garlic powder
1 cup of shredded cheddar cheese
5 - 6 cups mashed potatoes

Brown ground beef and onion in a pan. Drain off grease and add green beans, mushrooms, tomato soup, salt, pepper, and garlic powder. Heat until bubbly then add 1/2 of the cheese. Stir over medium heat until cheese melts then remove from heat.

In a 9x13 pan spread beef mixture. Top with mashed potatoes and then sprinkle remaining cheese over the mashed potatoes. Bake at 350 until cheese melts and pie is cooked through.

*I like to make this if I have left over mashed potatoes, it cuts the prep time down a lot.

**For those counting WW points, I used 98 % ground beef, regular tomato soup and regular cheddar cheese. For 1/12 of the pan a serving is 6 points. I am sure if you used low fat cheese, lower fat ground beef, and 98%fat free tomato soup you would be able to lower the points even more!

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