1 egg, slightly beaten (or 1/4 cup of egg beaters)
1/4 cup finely crushed nacho flavor Doritos
3 TB finely chopped green sweet peppers (opt)
3/4 tsp Chili powder
1/4 tsp salt
1/4 tsp pepper
1 pound lean uncooked ground Turkey or ground chicken
2 oz Pepper Jack Cheese
4 hamburger buns
1 avocado, sliced
4 lettuce leaves
1/4 cup bottled salsa
In a medium bowl stir together egg, tortilla chips, sweet pepper, chili powder, salt, and black pepper. Add turkey and mix well. Shape turkey mixture into four 3/4 inch patties.
Grill patties on the barbecue or in the oven on broil. We've tried both and we prefer the broiler. The barbecue makes them a little drier. Top burgers with cheese and cook until cheese melts.
Serve burgers on toasted buns; top with mayo (if desired), avocado, lettuce and salsa