Sunday, May 24, 2009

Sweet and Sour Chicken

6 carrots, peeled and chopped into 1/2 inch chunks
1/2 c chopped green peppers
1/2 c chopped onions
1 lb boneless skinless chicken breasts
1 jar (10 oz) sweet and sour sauce
1 can mushrooms
1 can (20 oz) pineapple tidbits
2 tbsp cornstarch
3 tbsp cold water
Hot cooked rice

Place carrots, green peppers, onions, and chicken into crock pot. Pour sweet and sour sauce, mushrooms and pineapples over the top. Cover and cook on low for 6-8 hours. Remove chicken and shred. Mix back into crock pot. Combine cornstarch and water in a small bowl; add to crock pot. Mix to combine. Serve over rice.

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