10 oz lean beef (you can use any lean beef you have on hand, even stew meat)
2 green bell peppers, cleaned out and sliced into strips
1 red bell pepper, cleaned out and sliced into strips
1 onion, sliced into thin strips
1 cup mushrooms, sliced
2 cloves garlic
6 cups chicken broth
1/2 teaspoon salt
Mix all ingredients (except the mashed potatoes) in a crockpot and cook on low for 6-8 hours. Just before serving, shred the beef and mix in with the rest of the ingredients.
Serve over mashed potatoes. It makes a very tasty meat with gravy over the potatoes.
For those doing weight watchers it is 1 point for 1/2 cup
Makes 6 1/2 cups