Wednesday, June 17, 2009

Pecan-Crusted Chicken

1 cup pecans - crushed to tiny bits
4 chicken breasts (boneless, skinless)
2 tbsp butter or margarine
salt and pepper to taste

This one is quick and easy. Just put your chicken breasts in a casserole dish and sprinkle with salt and pepper. Top with the crushed pecans. Dot with the butter/margarine. Bake at 350 for 30-35 minutes.

(You could also dip the chicken in an egg wash and then shake in a bag with crushed pecans to coat the entire piece of chicken. But I find that too much trouble when this method works quite well.)

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