Tuesday, August 25, 2009

Angel Lush Cake

Recipe contributed by Aubony O.

1 can (20 oz) Dole Crushed Pineapple, undrained)
1 pkg. (3.4 oz) Jell-O Vanilla flavor Instant Pudding
1 cup thawed cool whip topping
Mixed berries to garnish
1 Angel food cake (store bought or from mix)

Cut angel food cake horizontally into three layers.
Mix pineapple and dry pudding mix in medium bowl. Stir in whipped topping. Layer cake with filling mixture.
Top with mixed berries, chill in fridge 1 hr.

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