Sunday, August 9, 2009

Carne Asada Street Tacos

1 pound round steak or skirt steak
Meat Tenderizing powder
Adobo Seasoning to taste
1 tsp olive oil
1 onion, finely chopped
1 bunch cilantro, finely chopped
Corn tortillas
1-2 limes, cut into wedges

Sprinkle Meat Tenderizer over steak per directions on label. Season meat with Adobo seasoning (use sparingly because the tenderizer is VERY salty). Put seasoned meat into a ziploc baggie and add oil. Let marinate for at least 30 minutes. Cook steak on grill over med-hi until medium rare, or desired wellness. Meanwhile, chop onion, cilantro, and limes. When meat is finished cooking, let stand for 5 minutes, then chop into thin strips. Heat tortillas in a skillet over med-high heat until warm and soft. Keep tortillas warm in tin foil. Assemble tacos with onion and cilantro and squeeze fresh lime juice. Serve with pico de gallo and guacamole if desired.

1 comment:

  1. We loved these. My kids don't add all of the extras like salsa and onions, but JP and I do and we really like them.



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