Sunday, August 9, 2009

Cream of Mushroom Chicken and Rice Skillet Dinner

1 lbs chicken breast, cubed
1 15 oz can Cream of Mushroom Soup
1 cup shredded Cheddar Cheese
salt and pepper to taste
Hot, cooked rice

Spray a large skillet with cooking spray. Add chicken and cook thoroughly. Season with salt and pepper to taste. Pour Cream of Mushroom soup over chicken and stir until coated evenly. Add cheese. Cook until cheese is melted. Serve over hot, cooked rice.

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