Recipe contributed by Kay H.
1-2.9 OZ PACKAGE OF COOK AND SERVE LEMON PUDDING
½ CUP SUGAR
1-3 OZ PACKAGE OF ORANGE JELL-O
4 OZ COOL WHIP
11 OZ MANDARIN ORANGES - OPTIONAL
½ CUP CHOPPED PECANS OR WALNUTS – OPTIONAL
Prepare cooked pudding as directed on package, using the ½ cup of sugar and the egg yolks. Cool 5 minutes. While cooling, prepare the orange jell-o, using ½ cup less cold water than directed on the package. Wisk the jell-o into the pudding and stir until well blended. Pour into an 8 x 8 dish. Refrigerate until form. Top with the cool whip, and if desired, the oranges and nuts.
I HAVE SUBSTITUTED RASPBERRY JELL-O FOR THE ORANGE JELL-O. I LIKE THE ORANGE THE BEST.