Friday, August 21, 2009

Ganache


This recipe is from Michelle H.

3 tablespoons corn syrup
6 ounces heavy cream
12 ounces dark chocolate, chopped into small pieces
1/2 teaspoon vanilla extract

In a small saucepan, combine the syrup and heavy cream. Bring to a simmer and add the chocolate. Stir until smooth. Remove from heat and add the vanilla extract.
I found a very good web site for pate choux. This website has a recipe and excellent instructions with pictures on how to make the choux.


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