Saturday, August 22, 2009

Hot Fudge Sundae Cake

This recipe was contributed by Daria P.

1 Cup Flour
½ tsp. Salt
¾ Cup Sugar
½ Cup Milk
2 Tbsp. Cocoa
1 tsp. Vanilla
2 tsp. Baking Powder
2 Tbsp. Oil
Topping:
1 Cup Brown Sugar
1 ¾ Cup Hottest tap water
¼ Cup Cocoa

Combine flour, sugar, cocoa, baking powder, and salt. In separate bowl combine milk, vanilla, and oil. Add to dry ingredients and stir by hand until smooth. Spread evenly in 9x9 or 8x8 inch pan.
Sprinkle with brown sugar and cocoa, then carefully pour tap water over all. Bake 40 minutes at 350 degrees. Serve warm with vanilla ice cream, inverting spoonful of cake so the sauce is on top.

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