Tuesday, August 25, 2009

Orange Juice Dessert

Recipe contributed by Cara C.

2 cylinders Ritz crackers, crushed
¼ c powdered sugar
½ c margarine or butter, melted

Mix cracker crumbs and powdered sugar. Add melted butter. Mix well. Spread ¾ of mixture in a 9x13 pan. Reserve the other ¼ of the mixture for topping.

1 can sweetened condensed milk
1 can frozen orange juice concentrate
1 tub Cool Whip

Mix well. Pour over crumbs in pan. Sprinkle remaining crumbs on top. Freeze.

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