Sunday, August 9, 2009

Pepper Steak

1 to 1 1/2 lbs round steak, cut into 2 inch strips
1 Green bell pepper, chopped
1 15 oz can tomato sauce
1 Clove minced garlic
Salt to taste
1 tbsp oil
Cooked rice

Heat oil in a large skillet. Add round steak and garlic. Cook until steak is browned. Add green pepper and cook until tender. Add tomato sauce and stir until meat mixture is evenly coated. Sprinkle enough oregano to cover the surface of the skillet and salt to taste. Cover and let simmer, stirring occasionally, for 15 - 20 minutes, or until meat is cooked through and tender. Serve over hot cooked rice.

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