2 lbs chicken breast
1 pkg flour or corn tortillas (half and half is really good!)
1 16 ounce container sour cream
2 small cans diced green chiles
1 can Cream of Chicken Soup
Grated Cheddar or Jack cheese (or 1 pkg "Mexican Style" pre-grated cheese)
Cook chicken thoroughly, seasoning with salt and pepper to taste. Chop chicken. Mix with 1/2 of the cheese and the rest of the ingredients, excluding tortillas. Line bottom of a baking dish with a layer of tortillas then with a portion of the chicken mixture and repeat until all of the chicken mixture is used (I usually try to get 2-3 layers because if you make it too thick, the casserole will get soupy.) Sprinkle with remaining cheese. Bake at 350 degrees fir 30 minutes or until cheese is melted.