Tuesday, September 22, 2009

Sweet Apple Hand Pies

This recipe was contributed by Michelle H.

1 17 oz package of puff pastry
2 medium cooking apples
1/3 c brown sugar
2 tbsp lemon juice
1 tsp cinnamon
1/2 tsp nutmeg
1 egg with water for egg wash

Preheat oven to 375. Thaw puff pastry. Peel and chop apple into small pieces. Toss apples with dry ingredients. Brush edges of square pastry with egg wash. Fill with apples and fold over to form a triangle. Press edges together using a fork. Place on a cookie sheet, brush with more egg wash, and poke small slits in tops of dough to allow steam to escape while cooking. Bake for 20 minutes or until golden brown.

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