Friday, January 22, 2010

Chicken Tortilla Soup

This recipe was contributed by Mercedes W.

1 can whole kernel corn drained
1 can chicken broth
1 can cream of chicken
1 can chunk chicken
1 can black beans rinsed
1 can diced tomatoes with green chili peppers drained

1. Open all the cans. Pour everything into a large pot. Simmer over medium heat until chicken is heated through. Add cumin, chili powder, cilantro, and lime to taste. Serve with tortilla chips and cheese.

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