Friday, January 22, 2010

Horchata

This recipe was contributed by Mercedes W.

1-2/3 c uncooked white long-grain rice
8 c water
1/2 c sugar
1-1/2 t ground cinnamon
2 c milk
3/4 c+2 T sweetened condensed milk
2-1/2 t vanilla extract

1. Pour the rice and water into the bowl of a blender; blend until the rice just begins to break up, about 1 minute. Add cinnamon and refrigerate for a minimum of 3 hours.

2. Strain the rice water into a pitcher and discard the rice. Stir in the rest of the ingredients to the rice water. Chill and stir before serving over ice.

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