Monday, February 22, 2010

Apricot Russian Chicken

This recipe was contributed by Amber O.

2 bottles (8 oz) Wishbone Russian dressing
2 envelopes Lipton Onion Soup mix
1 (18 oz) jar apricot preserves
4-5 chicken breasts, frozen
Rice

Cube frozen chicken.  Place all ingredients in crock pot.  Stir together.  Simmer 2-3 hours or until chicken is done.  Serve over rice.

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