Tuesday, February 23, 2010

Christine's Crockpot Chicken

This recipe was contributed by Christine K.

1 lb chicken...I never use the same amount
1 cube butter
1 packet of Italian Seasoning
1 box cream cheese
1 can Cream of Mushroom soup

Place Chicken, butter and italian seasoning on high until chicken pulls apart or whenever you want it to be done. Half our before you eat, pour cream cheese and cream of muchroom soup over chicken. You will have to stir to get the lumps out after 15 minutes or so. Serve over rice or noodles. This recipe doubles well.

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