Monday, February 22, 2010

Hot Roast Beef Sandwiches

I found this recipe on and just tweaked it a little.

1 tbsp minced dried onions
2 tsp salt
2 tsp garlic powder
2 tsp dried oregano
1 tsp dried rosemary, crushed
1 tsp dried marhoram
1 tsp celery seed
1/4 tsp cayenne pepper
4-5 lb boneless chuck roast

Place roast in crock pot.  Pour 1/2 c water over the top of the roast.  Combine seasonings in a separate bowl.  Rub over roast.  Cover and cook on low for 6 to 8 hours or until meat is tender.  Shred meat with fork.  Serve on buns. 

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