This recipe was contributed by Aubony O.
1 cup water
3 tablespoons dry mustard
1 1/2 sticks butter or margarine
1 1/2 cups maple syrup
1 cup soy sauce
1 1/2 cups brown sugar
8-9 pieces chicken breast
This is a great Sunday meal stick in your crockpot or oven on a low temp. and just slow cook it all day. The longer you cook it the more the chicken absorbs the sauce and will turn a nice brown color.
You can also cook it fast at a higher temp. but chicken turns out better when cooked slowly.