Saturday, February 20, 2010

Tortilla Soup

This recipe was contributed by Michelle H.

4 to 5 chicken breast
Chicken boullion to taste
10 to 15 cups of water
1 small onion (sauted')
1 can of green chilies
1 small can of corn
1 can of black beans
4 to 5 corn tortillas cut into strips
cumin to taste
garlic to taste

Boil chicken breast in chiken broth until done. Remove from broth and shed, return to pot. Saute' onion in olive oil, add to your pot. Add to rest of your ingredients and bring to a boil. Turn temp. down and let simmer on stove or crock pot until ready to serve. Serve w tortillas, sour cream, and cheese.

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