Friday, March 26, 2010

Cheesy Tomato Basil Pasta

8 ounces dried macaroni or corkscrew pasta
1 pound ground beef
1 jar (16 oz) Ragu Tomato Basil pasta sauce
4 ounces cream cheese
8 ounces sour cream
2 tbsp milk
6 green onions
1 cup shredded mozzarella cheese

1- Cook pasta and drain.
2- In large skillet, brown ground beef and drain off fat.
3- Add Ragu sauce and pasta to ground beef.
4- In a small bowl, combine sour cream, chopped green onions, cream cheese, and milk.
5- Preheat oven to 350.
6- Grease a 2-quart baking dish.
7- Put half of pasta mixture on the bottom of the dish.
8- Spread cream cheese mixture over pasta.
9- Top with the other half of the pasta mixture.
10- Add mozzarella cheese.
11- Cover and bake for 15 minutes.
12- Uncover and bake for 15 more minutes (until cheese is melted and bubbly).

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