Saturday, March 10, 2012

Butter Dips

Not good for you, but they taste so good!

Melt 1/3 cup butter in 13 X 9 inch pan in the oven.

Mix 1 1/4 C flour, 1 1/2 teaspoon sugar, 1 3/4 teaspoon baking powder and 3/4 teaspoon salt. Add 1/2 cup milk. Stir together to make a sticky dough.

Flour your counter or cutting board and roll out the dough to about 1/2" thick. Cut the dough into strips (like breadsticks). Dip each strip in the melted butter in the pan so it's completely coated, then lay it in the butter pan. The strips should all crowd up against each other and fill the whole pan. You can season the tops with butter, parmesan cheese or other seasonings if you like. Or they taste great without any additional seasonings, too.

Bake at 450 degrees for 15-20 minutes.

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